A Guide to Clam sizes

All about mussels

Mussels are shellfish shells, ie, they are a classification of marine life, the shells than their own means to protect the body. The shells are usually used as food, in addition to aquariums, and in the distant past, as currency. The mussels are also a few tribes in Peru worshiped in the past.

Mussels, if purchased on the market, generally two classifications: hard shell clams and soft shell clam. The hard-shell clam are those commonly found insaltier water along the tidal areas. Many of them can be found along the east coast of North America, and sometimes they can also be found 60 meters below the surface.

On the other hand, soft shelled clams are not as talented as the cherry pit hard shell to withstand high salinity. Normally you can into the river estuaries and muddy to find at low tide. Soft shell clams are common in Canada and on the east coast of the United States, and inPacific Northwest. Also along the west coast of Great Britain, you will see a lot of soft shell clams.

Sizes up Clam

If you buy cherry stone, especially if they are used for food, it is very important to work closely familiar with the formats shells. This is because the shells largely classified in those days to their size.

For example, shelled clams from the East Coast, which are almost always named for their size. There are four categoriesShell as hard as for their size. There are cherry stones, little necks, the Quahog clam chowder or so, mussels button. The smallest of these kinds of shells and shell-button. The rule with a hard shell is the smallest of its size and the youngest of the shell, the tastier and more tender the meat.

On the other hand, soft-shelled clams, there is no common classification for all. Basically, the only time in soft-shelled clams take a different name isWhen I finally boiled in water, are by now well known as a steamer. In addition to steam soft shell cherry stone, other ways of cooking it would be wonderful with grilled foods or as ingredients in fish soup.

The largest ever Clam

The largest bivalve species is named after the giant clam is one of the species of Tridacna gigas. These mussels grow to four meters and weigh up to lbs 440th

But ifWe will ask what the size of the largest ever in the history of shellfish caught, well, it is one that has a size of 53 inches and weighs about 500 pounds.

Source: http://education-wildlife.chailit.com/a-guide-to-clam-sizes.html

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