The Summer Reading special issue of the Book Review features cooking, gardening and travel roundups. On this week?s podcast, The Times?s restaurant critic, Sam Sifton, discusses the season?s new cookbooks, good and bad; and Dominique Browning reviews the new crop of gardening books. As always, Julie Bosman has notes from the field; and Jennifer Schuessler has best-seller news. Alex Star, the Book Review?s senior editor, is the host this week. (Podcast Archive)
Source: http://artsbeat.blogs.nytimes.com/2011/06/03/book-review-podcast-cooking-and-gardening/
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