BUSINESS ETHICS: Greasy Foods

Scientists have explained the phenomenon of greasy food appetite

Scientists from the University of California at Irvine (USA) found that the fat in potato chips and French fries start in the human biological mechanism that controls our appetite

Appetite of a person depends on the natural chemicals marihuanopodobnyh - endocannabinoid. Through experiment, researchers found that when rats have tried something bold, the cells in the upper part of the digestive tract started to produce endocannabinoids. Sugars and proteins do not have this effect, the researchers note, writes Kompyulenta.

The process begins in the language in which fats from foods generate a signal which first goes to the brain, and then through the vague nerve in the intestine. There's the signal stimulates the production of the endocannabinoid, which cause increased signaling cells, and this gives rise to formidable desire to consume fatty foods without measure. This is probably due to the fact that the body begins to produce chemicals related to hunger and satiety.

The current study led by Daniel Pamela, first revealed that The EC signaling in the gut plays an important role in the regulation of fat intake. In modern society, fat is widely available, so the natural craving for fat and leads to obesity, diabetes, cancer.

According to scientists, if suppress the activity of the endocannabinoid, for example, with medication, "pollute" cannabinoid receptors, we can solve the problem of obesity of the population.

Source: http://www.cubpack88la.org/2011/07/greasy-foods.html

santa cruz wm woodstock marvin gaye alex rodriguez stargate jill scott