Raw Vegan Carrot Cake Cupcakes Cream Cheese Frosting Recipe ...

Servings: Makes roughly 12 cupcakes.

Carrot Cake
?3 pound carrots
?1 pound pitted dates (or 1/2 if you?d like it less sweet).
?3 tsp cinnamon, 3tsp ginger
?1/4 cup walnuts
?Cupcake papers

Mix the following:
1.Put the carrots through the food processor with the shredder blade attached to shred the carrots. Place the shredded carrots into a cheese cloth or paint strainer bag and squeeze to get out the moisture.
2.Turn the dates into a paste by mixing it in the food processor with the ?S? blade and mix all the ingredients including the spices together.

Frosting Ingredients:
?1/2 cup of cashews or almonds
?1/4 cup water (Or more)
?6 medjool dates (Or more depending on how sweet you like it)
1.Put the?cashews or almonds into the food processor for a few minutes, until it becomes a creamy consistency.
2.When? smooth, add in the water and dates and blend.

Continue to:
1.Place the cupcake papers into a muffin pan
2.Place the cupcake mixture into the cupcake papers
3.Piping bag: Take a plastic zip lock bag and put the frosting mixture into it, cut a small hole in the corner of the bag.
4.Spread the frosting onto the cupcakes
5.Chill for 30 minutes in the refrigerator.

Source: http://www.healthylif.com/895/

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